Big Cookie (Cake-Style) with Pistachio Cream Cheese Frosting

For the Cookie: Mix softened butter and packed brown sugar until combined. Then, mix in the egg and 1 tsp vanilla. Stir in the all-purpose flour, baking soda, and salt. Finally, fold in the chocolate chips. Press the mixture into a greased 6-inch round, 2-inch-deep pan. Air fry at 300°F for 15 minutes. Cool completely before frosting.

For the Pistachio Cream Cheese Frosting: Process the shelled pistachios as finely as possible. Blend in the softened cream cheese, 2 oz softened butter, 1 tsp vanilla, and powdered sugar. Add milk a little at a time until you achieve your desired consistency; go easy as it can get too runny. If it becomes too runny, chill to firm up. Spread over the cooled cookie. This recipe makes extra frosting!